Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Hot smoked lake trout 1 Egg; beaten
6 Baking potatoes 1/4 c Onion; finely chopped
1/2 c Hot milk 1/4 c Parsley; finely chopped
1/4 ts Fresh ground black pepper 1/2 c Fine bread crumbs
1/4 ts Thyme 1/4 c Butter; melted

Bake potatoes; cut in half length-wise while hot. Carefully scoop
potato out of shells- keep shells intact for stuffing. Mash potato,
add hot milk and beat until fluffy. Flake fish and add it, parsley,
and onion to the mashed potatoes. Beat egg and seasonings together
and combine with the potato mixture- fold all together. heap mixture
into the potato shells. Mix bread crumbs with melted butter and
sprinkle over potatoes. Bake 20 min at 350 until browned.
From: Smoking Salmon Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-13-95

Browse by categories