Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Hickory or fruitwood chips
1 1/2 ts Oregano, dried
1 tb Rosemary, dried
1 tb Tarragon, dried
1 tb Salt
1 1/2 ts Onion powder
1 1/2 ts Garlic powder
1 1/2 ts Paprika
6 Chicken quarters
1/2 c Olive oil
6 Sprigs fresh sage

Soak: wood chips in water in at least 30 minutes. Combine: next 8
ingredients; set dried herb mixture aside. Brush: chicken with oil:
rub with dried herb mixture, coating all sides. Place chicken in a 15
x 10 x 1 inch jellyroll pan. Broil: 6 inches from heat with electric
oven door partially open 10 minutes on a side. Prepare: charcoal fire
in smoker: let burn 15 to 20 minutes. Drain: chips, and place on
coals. Place water pan in smoker: add sage and water to pan to depth
of fill line. Place: chicken on food racks: cover with smoker lid.
Cook: 2 1/2 hours or until thermometer inserted in thickest portion
registers 180 F.

Yield: 6 servings Source: Southern Living, 5/95 Shared by: Joyce M.
Monschein
From: Joyce Monschein Date: 05-27-95 (159) Fido:
Cooking

Browse by categories