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See below ingredients and instructions of the recipe
1/2 c Honey
1 tb Ketchup
1/2 ts Black pepper
1/4 ts Liquid smoke
1/8 ts Crushed red pepper flakes
1 Whole chicken; rinsed
. dried
In small bowl, combine all ingredients except chicken until
well-blended. Place chicken in roasting pan; brush with glaze. Roast
at 350 degrees, brushing with additional glaze every 15 minutes,
until chicken is deep-golden brown and chicken juices run clear, 1
hour to 1 hour and 15 minutes. ** Fort Worth Star Telegram -- Food
section -- 27 Mar 96 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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