Smoky honey-peppercorn glaze for chicken
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Recipe by: hyka
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Honey
1 tb Ketchup
1/2 ts Black pepper
1/4 ts Liquid smoke
1/8 ts Crushed red pepper flakes
1 Whole chicken; rinsed
. dried
In small bowl, combine all ingredients except chicken until
well-blended. Place chicken in roasting pan; brush with glaze. Roast
at 350 degrees, brushing with additional glaze every 15 minutes,
until chicken is deep-golden brown and chicken juices run clear, 1
hour to 1 hour and 15 minutes. ** Fort Worth Star Telegram -- Food
section -- 27 Mar 96 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
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