Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Dried navy beans
2 ts Salt
2 lg Garlic cloves -- minced
1 lg Onion -- minced
1 1/3 c Tomato juice
2 c Brown sugar
2 ts Molasses
1/2 ts Dry mustard
Bacon, ham, or weiners

Cover beans with water; soak overnight. Add salt to beans; simmer
until tender. Blend garlic, onion and tomato juice, add to beans.
Add sugar, molasses, mustard, and meat; pourinto a 2 1/2 quart bean
pot. Bake at 350F until beans absorb most of liquid. Stir
occasionally while baking.

Recipe By : The Little Mountain Bean Bible Cookbook

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