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Recipe by: nelda
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See below ingredients and instructions of the recipe
1/2 c Butter; Softened 1 t Italian Seasoning
1 c Cream Cheese; Softened 2 tb Milk
1 ea Garlic Clove;CrushedIn Press 2 tb Walnuts; Minced
2 t White Onion; Finely Minced
Cream the butter and cream cheese together by hand and then blend in
the garlic. Blend until almost smooth.
Add the onion and Italian seasoning mixing well.
Blend in the milk and then blend in the walnuts.
Blend until thoroughly mixed. Serve at room temperature. Makes
about 1 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Lavasch Crackers,
Potato Chips, Broccoli, Cocktail Rye Bread, Dried Fruit
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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