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Recipe by: ionis
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See below ingredients and instructions of the recipe
1/2 pk Plain gelatin
2 1/2 c Milk
1/4 c Sugar
1/2 tb Vanilla
1/8 ts Salt
2 Eggs
1/4 c Sugar
In small saucepan, soften gelatin in milk. Heat to dissolve gelatin.
Stir in sugar until dissolved. Cool and add vanilla and salt. Chill.
Beat eggs, add sugar and beat stiff. Then beat in gelatin mixture.
Stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
1991]
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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