Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
2 (6 to 8-ounce) beef fillets,
Julienned
1 c Minced onions
1 lb Smoked sausage, cut into
1/4 -inch slices
Salt
Freshly ground black pepper
1 lb Peeled crawfish tails
1 tb Chopped garlic
2 c Heavy cream
ds Worcestershire Sauce
ds Crystal Hot Sauce
1/2 c Chopped green onions
8 Cheesy Biscuits

In a large saute pan, melt one tablespoon of the butter. Season the
beef with salt and pepper. Add the beef to the melted butter and
quickly saute for 2 minutes. Remove the beef from the pan and set
aside. Add the remaining butter and melt. Add the onions. Season with
salt and pepper. Saute the onions for 2 minutes. Add the sausage and
continue to saute for 2 minutes. Season the crawfish tails with
Essence. Add the crawfish to the pan and saute for 2 minutes. Add the
garlic and cream. Season the mixture with salt, pepper,
Worcestershire Sauce and hot sauce. Bring the liquid to a boil and
reduce to a simmer. Simmer the mixture for 4 to 6 minutes, stirring
occasionally. Add the onions and reserved fillet.

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