Smothered muskrat and onions

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: kian

Rate this recipe (7 votes)

409 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 muskrat salt water; canadian
- qt=5 cups salt
1/4 ts paprika
1/2 c flour
3 tb fat
3 lg onions; sliced
1 c sour cream

Skin and clean the muskrat, remove fat, scent glands and white tissue
inside each leg. Soak muskrat overnight in a weak brine solution of 1 Tbsp
salt to 1 qt (Imperial qt = 5 cups) water. Drain, disjoint and cut up. Put
flour, salt paprika in a paper bag. Add muskrat pieces and shake until
each piece is well coated. Melt fat in heavy fry pan, add the muskrat
pieces and saute slowly until browned. When meat is browned, cover with
onions, sprinkle with salt and pepper and pour the cream over. Cover fry
pan and simmer for 1 hour. SERVES: 4

SOURCE: _The Northern Cookbook_, Ministry of Supply and services, Canada

,N0^00000
NYC Nutrilink: N0^00000
-----