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Recipe by: japco
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See below ingredients and instructions of the recipe
8 c FLOUR 2 T BAKING SODA
1 T SALT 6 c SUGAR
IN LARGE BOWL, COMBINE ALL INGREDIENTS. STIR WITH A WIRE WHISK UNTIL
BLENDED. DIVIDE MIXURE EVENLY INTO SIX 2 1/2 CUP CONTAINERS WITH TIGHT
FITTING LIDS, ABOUT 2 1/4 CUP EACH. LABEL AND STORE IN COOL DRY
PLACE. USE WITHIN 12 WEEKS.
Submitted By MEG ANTCZAK On 02-15-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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