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Recipe by: erÇan
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See below ingredients and instructions of the recipe
3/4 c Vegetable oil Dressing mix -- l ounce
1 1/2 ts Dill weed 2 pk Oyster crackers -- 10 ounces
1 Envelope dry ranch salad Each
Combine oil, dill and salad dressing mix. Place the crackers in a
large bowl: pour dressing mixture over and toss gently. Allow to
stand at least 1 hour before serving. Yield: 12 cups
Recipe By : Taste of Home
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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