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Recipe by: halem
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See below ingredients and instructions of the recipe
4 Red snapper fillets 2 tb Capers
1 c Seasoned flour 1 ea Lemon,peeled, seeded and
2 tb Vegetable oil Thinly sliced
2 tb Melted butter 2 tb Slivered almonds
12 md Shrimp, peeled, deveined Salt and pepper to taste
And cut in 1/2-in angle
1) Preheat oven to 150 F.
2) Dredge snapper in flour. Heat oil in a large frying pan and add
fillets. cook 3-4 minutes each side depending on size, over medium
heat. season when turning fillets over.
3) Remove fillets from pan and keep hot in oven.
4) Add butter and shrimp to pan. Season and add all remaining
ingredients; cook 3 minutes over medium heat.
5) Remove red snapper from oven and serve with shrimp.
Submitted By VERNON PHIPPS On 09-06-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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