Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Red snapper fillets -liquid)
1 md Onion, chopped -Low fat milk
1/2 c Saltine cracker crumbs 3 tb Flour
1 tb Parsley fakes 1/3 c Dry white wine
-Dash of pepper 1 c Shredded Swiss cheese
1 Four-ounce can mushroom 1/2 ts Paprika
-pieces (drain and reserve

Preheat oven to 400 degrees. Place fillets in shallow baking dish.
Saut onion in a little bit of water. Drain and add cracker crumbs,
parsley and pepper. Spread over fillets. In a saucepan, add enough
milk to the mushroom juice to make 1 1/2 cups. Blend in flour. Add
wine. Pour over fillets and bake at 400 degrees for 25 minutes.
Sprinkle on cheese and paprika and bake 10 more minutes.

From the files of Al Rice, North Pole Alaska. Feb 1994

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