Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 tb Butter; softened
1 c Sugar
1 Egg
1 Egg yolk
1 ts Vanilla extract
1 2/3 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Nutmeg
1/2 c Chopped walnuts
1/2 c Raisins
1 tb Cinnamon

PREHEAT OVEN TO 375F. Grease some cookie sheets. Combine the butter
and 3/4 cup of the sugar, and beat until thoroughly blended. Add the
egg, egg yolk and vanilla, and beat until light and fluffy. Stir
together the flour, baking soda, salt and nutmeg, and add to the
first mixture, mixing until thoroughly blended. Stir in the walnuts
and raisins. Roll pieces of dough between the palms of your hands
into 1-inch balls. Combine the remaining 1/4 cup sugar with the
cinnamon. Roll each ball in the cinnamon-sugar mixture, and place
about 2 inches apart on the prepared baking sheets. Bake for 10-to-12
minutes. Remove from the sheets and cool on racks.

MARION CUNNINGHAM

PRODIGY GUEST CHEFS COOKBOOK

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