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Recipe by: armilda
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See below ingredients and instructions of the recipe
1 lb Dry white or Navy beans 4 c Chopped chicken
6 c Chicken broth 4 oz Green chiles
1 tb Chicken base 4 ts Ground cumin
1 ts Pleasoning seasoning 2 ts Ground oregano
1 tb Oil 1 ts Red pepper
2 c Onions, chopped 3 c Monterey Jack cheese
7 ea Cloves garlic, minced 1 c Sour cream
Cook beans in broth with base and seasoning for 2 hours or until
beans are tender. Brown onion, garlic and chicken in oil. Add to bean
mixture. Simmer for 30 minutes. Add cheese and sour cream.
Recipe by Jason Jaquette of Guttenberg, Iowa
Submitted By STEWART HOPPER On 11-20-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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