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Recipe by: armilda
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See below ingredients and instructions of the recipe
1 lb Dry white or Navy beans 4 c Chopped chicken
6 c Chicken broth 4 oz Green chiles
1 tb Chicken base 4 ts Ground cumin
1 ts Pleasoning seasoning 2 ts Ground oregano
1 tb Oil 1 ts Red pepper
2 c Onions, chopped 3 c Monterey Jack cheese
7 ea Cloves garlic, minced 1 c Sour cream
Cook beans in broth with base and seasoning for 2 hours or until
beans are tender. Brown onion, garlic and chicken in oil. Add to bean
mixture. Simmer for 30 minutes. Add cheese and sour cream.
Recipe by Jason Jaquette of Guttenberg, Iowa
Submitted By STEWART HOPPER On 11-20-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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