Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

50 lb crawfish, live
2 ea salt, boxes
12 ea lemons, halved
12 ea onions, med, halved
1 ea celery stalk, 2 pieces
1 ea bottle liquid crab boil
4 oz cayenne pepper, liquid
6 ea bags crab boil
1 ea tabasco sauce, bottle
9 ea garlic clove, halved

Purge in tub with one box salt for 5 minutes. Drain and repeat. Fill 60 qt
pot half-way with water and all ingredients except crawfish. Boil
vigorously for 5 minutes. Add crawfish and bring to a second boil. For
small crawfish, turn off fire and let soak for 45 minutes. If large, boil
3-5 minutes before removing from fire to soak. Source:
Times-Picayune/States-Item paper, 15 Mar 84 Dureau's and Radosti's Recipe
date: 03/15/84

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