Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz Asparagus; cut into 1-inch 3 oz Spinach; cut into bite-size
-pieces -pieces
3 oz Butternut squash 5 tb Sunflower oil
3 oz Buckwheat noodles (soba); 1 ts Dill
-cooked 1 ts Salt

Preheat oven to 400 degrees. Steam the asparagus until tender,
approximately 8 minutes. Cut squash in half, remove the seeds and
discard. Place squash in 4 x 8 baking pan cut side down, with 1/3
inch water, and bake for 40 minutes. When cooled, remove skin from
squash and cut into bite-sizepieces. Combine all the ingredients and
mix well. Serve warm.

From DEEANNE's recipe files

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