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Recipe by: alain-ducasse
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3 c Flour
1 c Raisins
1/2 c Sugar
1 Egg
2 ts Baking soda
2 tb Oil
1 1/2 ts Caraway seed
1 1/2 c Buttermilk
Grease a round cake pan, press bread evenly into pan to fill pan. Dough is a little sticky. With we knife, cut a large X across the whole top of the bread. Bake at 350 for 40-45 minutes.
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