Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PHILLY.INQUIRER---------------------------
4 LIVE SOFT-SHELL CRABS HOT PEPPER FLAKES TO TASTE
3 tb COARSELY CHOPPED FRESH 1 c COARSELY CHOPPED TOMAT
MINT 1/2 c DRY WHITE WINE
3 tb OLIVE OIL 1 c THINLY SLICED SCALLION
3 CLOVES GARLIC FINELY CHOPPED SALT TO TASTE

CLEAN SOFT SHELL CRABS,WASH AND PAT DRY.IN A MEDIUM SKILLET,HEAT THE
OIL UNTIL HOT.ADD THE GARLIC AND COOK,UNCOVERED,UNTIL IT BEGINS TO
TAKE ON COLOR.ADD THE TOMATOES,SCALLIONS,MINT AND HOT PEPPER
FLAKES,COVER AND COOK OVER MODERATE HEAT,STIRRING OCCASIONALLY FOR
FIVE MINUTES.ADD THE WINE,COV AND SIMMER FOR 10 MINUTES.ADD THE
CRABS,AND SALT TO TASTE,COVER AND SIMMER FOR ABOUT EIGHT MINUTESIN
ALL.( FOUR MINUTES ON EACH SIDE) SERVE THE CRABS AT ONCE ON HEATED
PLATES.MAKES TWO SERVINGS.

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