Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil
2 Red onions, halved and
-Sliced thin
1 t Salt
1 1/2 t Pepper
2 t Minced fresh thyme
1 1/2 lb Red snapper, cut into bite-
-Size pieces
1 t Minced garlic
2 t Lime juice
2 t Soy sauce
2 t Minced fresh oregano
8 Soft corn tortillas, warmed
3 c Shredded lettuce

In a skillet heat 2 tablespoons oil over moderately high heat until
hot. Add onions, salt, 1/2 teaspoon pepper, and thyme and saute until
rich golden in color.

Heat another skillet over moderately high heat until hot and add
remaining 2 tablespoons oil. Swirl and add snapper. Saute for 2
minutes, turning frequently, add garlic, lime juice, and soy sauce
and saute until liquid is nearly evaporated and snapper is lightly
golden in color. Add oregano and remaining pepper and toss to
combine. Add onion mixture and toss well.

Fill tortillas with lettuce and top with snapper and onion mixture.

From: Somewhere on the net, typed by jessann :)

Browse by categories