Soft veggie tacos

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Recipe by: wolfgÜnter

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Avocado
1/2 Lemon -- juice only
12 Flour tortilla (6")
2 c Reserved Chili Succotash
4 oz Monterey jack cheese with
Peppers -- shredded
2 c Reserved Bok Choy Cole Slaw
1 lg Tomato -- chopped

Cut the avocado lengthwise into 1/4's and discard the pit. Strip off
the peel from each 1/4. Dice the flesh into small pieces and toss
with the lemon juice. Set aside. Wrap the tortillas in a dampened
towel and warm in a microwave oven for 1 minute. Heat the reserved
succotash in a heavy saucepan over medium heat, stirring frequently.
Serve the tortillas, succotash, shredded cheese, coleslaw and chopped
tomato for each person to assemble.

Recipe By : Dinner's Ready

From: Meg Antczak Date: 06-22-95 (22:53) (159)
Fido: Cooking