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Recipe by: fran
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See below ingredients and instructions of the recipe
2 (16 oz) loaves frozen whole 1 ts Water
-wheat bread dough, thawed Coarse salt
1 Egg white, slightly beaten
Thaw bread in the refrigerator overnight. From each loaf, shape 12
1-1/2 inch balls. Roll each ball into a rope approximately 14 inches
long. Shape into pretzels by forming a knot and looping ends through.
Arrange pretzels one inch apart on well-greased baking sheet. Let
stand for 20 minutes. Brush combined egg white and water on pretzels,
then sprinkle with coarse salt. Place in a shallow pan containing one
inch of boiling water on a lower rack in the oven. Bake pretzels on a
cookie sheet on a rack above the water at 350 for 20 minutes or till
golden brown. Makes two dozen pretzels.
Variation 1: Pretzel Sticks can be made by beginning with balls
rolled into 8-inch sticks. Try pretzel letters, which is something
small children will enjoy helping you do.
Variation 2: Roll sticks 4-6 inches long in mixture of melted butter,
cinnamon and sugar before baking.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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