Softshell po'boys
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Recipe by: swane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Softshell crabs, cleaned
1 1/2 c Flour
Oil for frying
4 Individual French Bread
Baguettes
1/2 c Mayonnaise
1 Creole tomato, cut into
1/4 -inch slices
2 c Shredded lettuce
4 Bags of Zap's potato chips
Preheat the oil. Season the softshells with Essence. Season the flour
with Essence. Dredge the softshells in the seasoned flour, coating
completely. Holding the softshell by its head, carefully drag the
legs of the softshell in the hot oil for 1 minute. After 1 minute,
drop the softshell in the oil and fry until golden brown, about 2 to
3 minutes on each side. Remove from the oil and drain on a
paper-lined plate. Season the softshells with Essence. Smear the
mayonnaise over each side of the baguettes. Start building the
po'boy, with softshells, tomatoes, and lettuce. Serve the po'boys
with Zap's and cold Abita.
Yield: 4 Po'boys
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