Sole and salmon rolls with ginger beurre blanc - french recipe

"French recipe - Discover how to cook this French recipe free. Ideas for dinner to cook a healthy recipe. Delicious French recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: hubke

Rate this recipe (15 votes)

895 people have saved this recipe

soleandsalmonrollswithgingerbeurreblanc-frenchrecipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 salmon fillet,1 inch thick
4 sole fillets
1/4 c white wine
Ginger Beurre Blanc,(see
-recipe)

PREPARATION:
Cut the salmon fillet into 4 strips. Lay a salmon strip across the
width of each sole fillet. Roll the sole fillets around the salmon and secure with a toothpick. Mince the ginger.

COOKING AND SERVING:
Heat oven to 400F. Put sole and salmon rolls in a baking dish, pour
wine over the fish, and cover with foil. Bake in preheated oven until done, about 20 minutes.

Meanwhile, prepare the Ginger Beurre Blanc.

Remove sole and salmon rolls from oven. Using a slotted spatula, put a
sole and salmon roll on each plate and surround with sauce.

Serve immediately.