Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil 10 Shrimp, cleaned
3 tb Butter 1/2 lb Mushrooms, sliced
4 Sole fillets 1 tb Chopped parsley
-Salt and pepper to taste 1/2 Lemon, juice of
1 c Flour

Heat oil and 2 tb butter in large fry pan over low heat. Sprinkle
fish with salt and pepper; coat with flour. Fry over low heat 3
minutes. turn and cook another 3 minutes or until done. Remove to
serving platter; keep warm. Add shrimp. mushrooms and parsley to same
fry pan. Cook for 3 minutes, shaking pan frequently. Stir in
remaining butter, lemon juice, salt and pepper. Pour over fish and
serve.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94

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