Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter 2/3 c Water
2 tb Sliced green onions 1/3 c Dry white wine
1 lb Sole fillets 3 tb Flour
1 ts Salt 3/4 c Half and half
1/8 ts White pepper 1 c Seedless grapes, halved

Melt 1 T butter in large skillet. Add onions and cook 1 min. Add sole
fillets to skillet and sprinkle with 1/2 t salt and pepper. Add water
and wine and bring to boil. Reduce heat, cover and simmer about 10
min. or until fish flakes easily. Carefully remove fish to a shallow
casserole. Keep warm. Boil cooking liquid in skillet down to 3/4 c.
Strain liquid and reserve. Melt remaining butter in skillet. REmove
from heat and stir in flour and 1/2 t salt. Gradually stir in
reserved liquid and half and half. Bring to boil over low heat,
stirring constantly, and cook and stir 1 min longer. Drain off any
liquid which has accumulated in casserole with fish. Pour sauce over
fish and sprinkle with grapes. Bake at 400 10-15 mins or until bubbly
and lightly browned.

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