Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 T corn (or olive oil)
1 1/4 lb boneless beef chuck,cut
-into 1-in,cubes
1 lb (abt 3) onions,chopped fine
1/4 c tomato paste
2 (1 cup) pickled cucumbers
-cut into,1/4-in dice
2 cloves garlic,chopped fine
2 bay leaves
1/2 t salt,or to taste
1/4 t pepper
1 1/2 c water
2 T fresh flat-leaf italian
-parsley,ch,opped
2 T fresh dill,chopped
2 T fresh coriander,chopped

Fresh flat-leaf parsley, dill, coriander are old standbys that are
the usual herbal flavors to combine w/beef -- but Kosher dill pickles
give new flavor to this Georgian mix. A new twist to pique modern
tastes

1. Heat oil in a pan, add beef onions, stir-fry over moderate
heat for 3 mins as onions change color.

2. Add tomato paste, cucumber pickles, garlic, bay leaves, salt,
pepper, water. Cover simmer over low heat for 45 mins, or until
the beef is tender. Should liquid evaporate too quickly, add another
1/2 cup of water.

3. Add parsley, dill, coriander, stir into beef, cook for 5 mins.
Remove bay leaves. Serve warm w/bread. Serves 4.

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