Sombrero dip
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Recipe by: loys
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Lb. ground beef
1 Onion, chopped
2 or 3 medium jars El Paso
1-16 oz. can refried beans
Thick Chunky Salsa
1 tsp. salt
2 Tbsp. chili powder
Cheddar cheese, shredded
2 Oz. chopped jalapenos
Black olives (optional)
Brown ground beef and onion. Drain. Add salsa, beans, chili powder and
salt. Heat for 15 min. on low-medium heat. Spread in 9 x 13" dish or
keep warm in crock pot or chafing dish. Sprinkle top liberally with
cheddar cheese. Garnish with sliced black olives.
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