Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3" round section daikon
6 tb Pon-su (equal soy-lemon juic
4 Takano Tjume (Whole red pepp
2 Spring onions, chopped

Make 4 openings in the flat side of the daikon with chopsticks or
the tip of a knife. Insert a red pepper deep into each opening, so
that the tip is level with the daikon. Set aside for at least 4
hours. The daikon's moisture will reconstitute the pepper and the
pepper will have spiced the daikon. Grate the daikon, divide into 6
equal parts, and roll into a small ball. TO SERVE: Pour the pon-su
(equal parts soy-sauce and lemon juice) and add a ball to each dish.
garnish with onion and serve with sashimi.

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