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Recipe by: vilelmo
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See below ingredients and instructions of the recipe
2 tb Oil or bacon drippings
1 md Onion -- slivered
4 Cloves garlic -- chopped
28 oz Crushed tomatoes
1 1/2 c Ketchup
1 c Fresh orange juice
6 tb Fresh lemon juice
6 tb Red wine vinegar
1/2 c Water
2 tb Liquid smoke
1/4 c Honey
1/2 c Packed brown sugar
3 tb Crystallized ginger --
Finely chopped
2 tb Dark molasses
1 tb Worcestershire sauce
1/4 ts Tabasco sauce
2 tb Chile powder
1 tb Ground coriander
1 tb Dry mustard
1 ts Salt
Sautee onion until golden. Add garlic for one minute. Add remaining
ingredients. Bring to boil. Reduce heat and simmer 45 minutes stirring
frequently.
Hmm... I would replace the water with a nice malty beer. Paulaner
Oktoberfest or Dos Equiis. And use a couple of chipotles in adobo
instead of liquid smoke. They use the jock straps of the volunteer
fire department to make that stuff.
Recipe By : Kit Anderson
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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