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Recipe by: hrund
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See below ingredients and instructions of the recipe
36 Oysters;unshelled; 3 c Barbecue Sauce;warmed
2 Butter;melted;stick
Scrub oysters thoroughly.
Place oysters on a hot barbecue grill and cook till their shells pop
open; or remove the top shell and broil in oven 3-5 minutes, until
lightly browned.
Serve the oysters with melted butter and warmed barbecue sauce to
dip them in. Some fresh crusty french bread and a good green salad
are all that's needed to make a Sonoma Coast Special!
Heston Blumenthal - The Fat Duck
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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