Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Salad oil
2 tb Each vinegar and soy sauce
1/2 ts Each salt and pepper
1/4 c Scallions; finely chopped
1/4 c Pimiento; thinly sliced
2 tb Sesame seeds; ground
1 Garlic clove; minced
2 c Bean sprouts

In a small bowl, thoroughly blend together the oil, vinegar, soy
sauce, salt, pepper, scallions, pimiento, sesame seeds and garlic.

Place bean sprouts in a large wooden salad bowl. Pour the dressing
over the bean sprouts; toss gently. Chill thoroughly for
approximately one hour. Serve on individual chilled salad plates.

From _Around the World in a Salad Bowl_ by Victor Bennett. New York:
Collier Books, 1961. Pg. 17. Library of Congress Catalog Card Number
60-16575. Electronic format by Cathy Harned.

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