Sopa de ajo caldosa (garlic soup)
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Recipe by: lorenne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Olive oil
6 Garlic cloves
1 ts Spanish ground red pepper
6 lg Eggs
8 sm Breads cubed
4 c Water
Salt
Fry the garilc in the oil until it is golden brown. Put the bread
with the garlic and fry until it is crispy. Put the red pepper and
cover with the water. Put the salt in. Let it boil for 10 minutes.
Beat the eggs and put them in the boiling soup. Mix well and serve
hot. From "Mi cocina" by Maria Teresa de Federico de Uruena
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