Sopa de frijoles negros (easy black bean soup

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Recipe by: zaara

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 oz CAN BLACK BEANS
2 tb BUTTER
1 STALK OF CELERY
1 GARLIC CLOVE,MINCED
1 ONION
1 ts CHILI POWDER
1/2 ts CUMIN
1 ts CILANTRO (OPTIONAL)
1/2 ts SALT
1 c CHICKEN BROTH
8 oz CAN TOMATO SAUCE
1 c SOUR CREAM

PLACE CANNED BEANS IN BLENDER A SMALL AMOUNT AT A TIME TILL BLENDED
COMPLETELY. IN SAUCEPAN MELT BUTTER, ADD ONION, GARLIC, CILANTRO,
CUMIN, CHILI POWDER, CELERY AND SALT. COOK TILL ONION IS TRANSPARENT.
ADD TOMATO SAUCE, BLENDED BLACK BEANS, AND CHICKEN BROTH. SERVE HOT
AND TOPPED WITH SOUR CREAM.