Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Peanuts; 125 g, roasted 1 lb Potatoes; chopped boiled
-then finely ground -OR- 4 c Stock
1/2 c -Peanut Butter 1/2 c Cream; optional
2 tb Oil 2 tb Chives; chopped
1 Onion; chopped finely -salt and pepper

"Peanuts - which are really a legume not nuts -came originally from
Brazil but today they are cultivated around the world and especially
in Africa and the United States."
To begin with, heat the oil in a saucepan cook the onion until it
becomes transparent. Add the ground peanuts or peanut butter,
potatoes and a little stock and mash well. Alternatively, put these
ingredients into a blender.
Now pour the rest of the stock slowly into the puree, mixing well.
Bring the soup to a boil, then let it simmer, covered, for 5-10
minutes. after this, remove the pot from the heat and season. Stir in
the cream before serving (if desired), sprinkling the chives on top.

Troth Wells "The New Internationalist Food Book"

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