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Recipe by: thaico
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See below ingredients and instructions of the recipe
12 Corn tortillas
1/3 c Lard; or shortening
1 c Onion; minced
2 tb Lard; or shortening
4 Canned green chilies; seeded
-and minced
1 c Heavy cream
1 c Tomato puree
Salt
1/2 lb Jack cheese; shredded
2 tb Butter
Cut tortillas into thin strips with scissors or a knife. saute them
in lard until crisp but not browned. Drain and set aside.
To make sauce, saute onion in 2 tablespoons lard until transparent;
add chilies, cream and tomato puree. Simmer 10 minutes; add salt to
taste. Grease a baking dish and cover the bottom with half the
tortilla strips. Pour over half the sauce and sprinkle with half the
cheese. Repeat layers; dot with butter and bake at 350 degrees F.
for 30 minutes.
From the Sunset Casserole Book. Source: Jim Weller
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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