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See below ingredients and instructions of the recipe
1 Head cabbage -- sliced
4 sl Bacon -- chopped
1/4 c Honey
1/2 c Cider vinegar
1 Chicken bouillon cube
1 c Water
1/4 ts Ground cloves
1/4 ts Caraway seed
Saute the bacon until cooked. Add the remaining ingredients and cook,
covered, until cabbage begins to turn soft. Bring to a boil, then
reduce heat and simmer, covered, for about an hour and 15 minutes.
Recipe By : Alison Meyer
From: Alison Meyer Date: 07-28-95 (13:58) (159)
Fido: Cooking
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