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Recipe by: chrif
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See below ingredients and instructions of the recipe
2 ea Ripe bananas, sliced
-- frozen
3 oz Pineapple juice
3 oz Frozen pineapple juice
2 tb Unsweetened, shredded
-- coconut
Place the frozen banana slices, fresh frozen pineapple juice
coconut in a blender or food processor. Puree until the mixture is
smooth resembles soft ice cream or a slush. Serve immediately in
chilled bowls.
"Sundays at Moosewood Restaurant"
Submitted By MARK SATTERLY On 07-25-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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