Sorbet caribe
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Recipe by: chrif
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Ripe bananas, sliced
-- frozen
3 oz Pineapple juice
3 oz Frozen pineapple juice
2 tb Unsweetened, shredded
-- coconut
Place the frozen banana slices, fresh frozen pineapple juice
coconut in a blender or food processor. Puree until the mixture is
smooth resembles soft ice cream or a slush. Serve immediately in
chilled bowls.
"Sundays at Moosewood Restaurant"
Submitted By MARK SATTERLY On 07-25-95
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