Sorbet kiwi
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Recipe by: mukhtar
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Main Ingredients:
1-1/2 oz. sugar
4 oz. water
7 oz. kiwi fruit, pared, pureed,
strained
lemon juice, to taste
Cooking Preparation of the Recipe:
Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in kiwi and lemon juice. Place in ice-cream freezer; freeze according to manufacturer's instructions.
MAKES SIX SCOOPS
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