Sorbet lemon
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Recipe by: ataf
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Main Ingredients:
2 oz. sugar
4 oz. water
4 oz. lemon juice
Cooking Preparation of the Recipe:
Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in lemon juice; strain through cheesecloth. Place in ice-cream freezer; freeze according to manufacturer's instructions.
MAKES SIX SCOOPS
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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