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Recipe by: villars
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See below ingredients and instructions of the recipe
1/2 c Tequila
1 tb Grand marnier or triple sec
1/2 c Orange juice
1 pt Your favorite fruit sorbet
Lemon juice or lime juice
Combine tequila, liqueur, O.J. and sorbet in a food processor or
blender. Using high speed, mix until the mixture looks slushy. You
might have to use a spatula to clean the sides of the processor, to
ensure it mixes evenly. Add the lime or lemon juice, a little at a
time until it tastes just right! Serve in maragarita glasses, with
salted rims. Adapted by Deborah Kuhnen from "Sunset" magazine, July
1996
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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