Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Russet potatoes -- 1-1/2
Pounds
4 c Water
1/4 ts Salt
3 Egg yolks -- well-beaten
1/2 ts Sugar
3 Egg whites
2 ts Margarine
2 ts Bread crumbs

Peel the potatoes and cut into chunks. Cook in the 4 cups water with
salt added if desired until potatoes are tender. Drain and press
through sieve, or use electric mixer to beat until smooth. Add
freshly ground black pepper if you wish. Add the well-beaten egg
yolks and sugar. Blend well. Beat the egg whites until stiff and fold
into the potato mixture. Grease a mold or 1-1/2 quart baking dish
with the margarine; dust with the bread crumbs. Pour the mixture into
dish and bake in preheated 350-degree oven for 30 minutes or until
set. Serve immediately.

Optional: Sprinkle top with good quality paprika just before baking.

Recipe By : Jo Anne Merrill

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