Soup a la athens^
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Recipe by: touba
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
9 c Chicken stock 1 tb Miso or low sodium soy
2 c Chopped fresh spinach -sauce
6 lg Mushrooms, thinlysliced 1/4 ts Fresh lemon juiuce
1 md Onion, thinly sliced 1 Egg white
Bring stock to a boil. Add remaining ingredients except egg white.
reduce heat and simmer 15 minutes. Beat egg white slightly and drop
in ribbons into stock. Simmer 3 minutes. Serve hot. Makes 10 servings.
Variation: Eliminate egg white and add 1 poached shredded chicken
breast.
Calories: 29 Protein: 4g Carbohydrates: 2g Fat: 0g Sodium: 87mg
Cholesterol: 0mg
Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by
Carolyn Shaw 3-95
Submitted By CAROLYN SHAW On 03-15-95
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