Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 ea Boiled egg, chopped
1/2 c Raisins
2/3 c Yogurt
1/2 c Light cream
6 ea Ice cubes
1 ea Cucumber, chopped
1/4 c Green onions, chopped
2 ts Salt
1/2 ts Pepper
1 c Cold water
1 tb Parsley, chopped
1 tb Fresh dill, chopped or
1 ts Dried dill weed

------------------------PREPARATION-----------------------------

Soak the raisins in cold water for 5 minutes. Put yogurt in a big
mixing bowl, add cream, chopped egg, ice cubes, chopped cucumber,
green onions, salt and pepper. Pour off the water from the raisins
and add it to the yogurt mixture. Add 1 cup of cold water and mix
well. Let this soup stand in the icebox for 2 to 3 hours. When
serving, garnish with parsley and dill.

Source: In a Persian Kitchen typed by Leonard Smith

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