Souped up pot roast
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Recipe by: siva
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 3 1/2 lb pot roast
1 pk Lipton Soup Mix
2 1/4 c Water
In Dutch oven, brown roast over medium heat. Add soup mix blended with
water. Simmer covered, turning occasionally, 2 1/2 hours or until
tender. Thicken gravy.
MICROWAVE: In 3 quart casserole, blend soup mix with 1 1/4 cup water.
Microwave at HIGH 5 minutes. Add roast; microwave uncovered 10
minutes, turning once. Microwave covered at DEFROST, turning
occasionally, 50 minutes, or until tender. Let stand 10 minutes.
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