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Recipe by: muriella
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100g cooked eel shreds
100g cooked chicken breast shreds
100g fragrant mushroom shreds
Season oil with scallion and ginger, drop in the cooked eel shreds, cooked chicken breast shreds and mushroom shreds, stir-fry till flavored.
Add clear chicken soup, bring to the boil, skim, add rice vinegar, MSG, salt and white pepper.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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