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Recipe by: smahen
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See below ingredients and instructions of the recipe
1 1/2 c All-purpose flour
2 tb Sugar
1 tb Baking powder
2 Eggs
1 c Sour cream
1 1/2 ts Vanilla extract
1 c Milk
1/4 c Margarine, melted
Note: The secret to light and crispy Belgian waffles is folding in
the egg whites. Throwing them in with the egg yolks will work, but
you'll get a heavier waffle.
Separate the eggs and place egg yolks in one bowl, and the whites in
another. To the egg yolks, add the sour cream, milk, margarine and
vanilla; Mix well. Add the flour, sugar and baking powder; mix well.
With an electric mixer, beat the egg whites until stiff. Fold into the
batter with a spoon.
Bake on a hot waffle iron. Serve with maple syrup.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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