Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c All-purpose flour
2 tb Sugar
1 tb Baking powder
2 Eggs
1 c Sour cream
1 1/2 ts Vanilla extract
1 c Milk
1/4 c Margarine, melted

Note: The secret to light and crispy Belgian waffles is folding in
the egg whites. Throwing them in with the egg yolks will work, but
you'll get a heavier waffle.

Separate the eggs and place egg yolks in one bowl, and the whites in
another. To the egg yolks, add the sour cream, milk, margarine and
vanilla; Mix well. Add the flour, sugar and baking powder; mix well.

With an electric mixer, beat the egg whites until stiff. Fold into the
batter with a spoon.

Bake on a hot waffle iron. Serve with maple syrup.

Browse by categories