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Recipe by: dias
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See below ingredients and instructions of the recipe
1/4 c Dairy Sour Cream 1/2 lb Lean Ground Beef
2 tb Sliced Green Onion 2 ea Hamburger Buns *
4 ts Fine Dry Bread Crumbs 1 x Lettuce Leaves
1/4 ts Salt 2 ea Thin Slices Tomato
1 x Dash Pepper 1 x Dairy Sour Cream (Opt.)
* Hamburger buns should be split, toasted and buttered.
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Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt and
freshly ground pepper. Add the ground beef, mix well. Shape into two
3/4-inch thick patties. Place patties in a small baking dish. Loosely
cover with clear plastic wrap or waxed paper. Micro-cook on 100% power
for 3 minutes. Turn patties over, rotate the baking dish a half turn.
Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or
until meat is done. Drain off fat. Serve the patties on toasted buns
with lettuce and tomato. Dollop with additional sour cream, if desired.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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