Sour cream cake (d)

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Recipe by: joconde

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
1 c Unsalted Butter
2 c Sugar
4 lg Eggs
2 ts Vanilla
4 c Flour
2 ts Baking Soda
2 ts Baking Powder
1/4 ts Salt
2 c Sour Cream

--------------------------TOPPING-------------------------------
2 tb Sugar
1/2 c Chopped Walnuts
1/2 c Brown Sugar
2 ts Cinnamon

Cake: Cream butter and sugar, add eggs and vanilla, beating well. Mix
flour, baking soda, baking powder and salt and add to other
ingredients, alternating with the sour cream. Beat well until smooth.

Topping: Mix sugar, walnuts, brown sugar, and cinnamon.

Grease and flour a 10 inch tube pan. Starting with the cake batter,
alternate layers of the cake batter and the topping 3 times. You
should end up with the topping. Bake 350 for 1 1/2 hours or until it
tests done. Leave in pan for 15 minutes then remove, inserting a
knife around the sides.

Recipe By : "Jewish Cooking in America" by Joan Nathan

From: Dan Klepach Date: 06-19-95 (159) Fido:
Cooking