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Recipe by: paviter
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See below ingredients and instructions of the recipe
1 pk Italian Salad Dressing Mix
2 tb Water
2 tb Lemon juice
1/2 c Sour cream
1/2 c Salad oil
**This delicious marinade makes enough for 3 lbs chicken parts.**
In a bowl, blend together salad dressing mix, water, and lemon juice.
Add sour cream and combine thoroughly. Slowly add salad oil, whipping
until creamy. Marinate chicken pieces for about 2 hours. Bake in
moderate oven until tender. Source: Creative Home Cooking #425
: By Mona Brun
From the collection of K. Deck
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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