Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Lisa Hlavaty fdgn81a 1 Frying chicken; cut up
COATING: 3 md Onions; cut in half
2 c Fresh bread crumbs SAUCE:
1/2 ts Salt 1 tb Flour
1/4 ts Cracked pepper 1 c Sour cream
1/4 ts Onion powder 1/4 ts Cracked pepper
1/4 ts Paprika Milk
1/2 c Butter or margarine; melted 2 tb Chopped fresh chives

Heat oven to 350. Combine all coating ingredients except butter. Dip
chicken in melted butter; coat with crumb mixture. Reserve remaining
crumbs and butter. IN 13x9 inch baking pan place chicken; add onions.
Sprinkle remaining crumbs over onions; drizzle with remaining butter.
Bake, basting occasionally for 60 to 70 minutes or unti fork tender.
Remove chicken to platter; keep warm. To make sauce, scrape baking
pan; pour pan drippings into 2 qt sautcpan. Stir in flour. Cook over
medium high het, stirring occasionally, until bubbly, about 1 minute.
Reduce heat to medium. Stir in sour cream and pepper. continue
cooking, stirring occasionally, until heated through. If needed, add
milk unti desired consistency is reached. Serve sauce over chicken
and onions. Sprinkle with chives. Source: Land O Lakes

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